Thursday, July 23, 2009

Banana Bread Nice Cream

Oh, how I wish I had been the brains behind the simplistic brilliance of this recipe. So easy, so uncomplicated and so disgustingly healthy it cries out to be drenched in a thick calorie laden caramel sauce. Please do so if you feel so inclined. How I also wish that I had not suffered an unfortunate camera meltdown that left me with this one poorly composed, slightly blurry shot before it decided to kick the bucket. Some sort of lens error that left the lens sticking out and unable to retract. Good thing I had this delicious faux ice cream to ease the pain of my camera misfortune. For breakfast.

While cruising the blogosphere earlier this week, I ran across a post on Choosing Raw. For the record, I in no way eat raw or subscribe to the raw lifestyle, however I enjoy the purity within the concept of eating clean, raw food. I did have a brief flirtation with going vegetarian for about 10 days a few years back, but after all that roughage I fell victim to what some called a "meat indiscretion" and haven't looked back since. I try to eat healthy, fairly balanced meals for the most part, but I love the occasional sugar bomb just as much as the next gal. I have to tell you, if this is what eating raw includes, I might just think about it.

Banana Bread Nice Cream (tweaked from recipe at
2 bananas, frozen
1/2 vanilla bean
1/4 tsp cinnamon
2 Tbsp chopped walnuts

Peel bananas and cut into 4-5 pieces. Place in sealed container and freeze until solid. Place banana chunks in food processor with scraped vanilla bean, cinnamon and walnuts. Blend for 3-4 minutes, until mixture is the consistency of soft serve ice cream. Top with an additional sprinkle of chopped walnuts if desired.

Simple. Unbelievably yummy. Refreshing beyond belief. I truly felt like I was indulging way more than I should be when eating this, but its so healthy its unreal. The mouthfeel is smooth and rich, similar to soft serve. For the record it doesn't hold up well to refreezing, as it refreezes into crystal form, altering its texture. It works equally well making this in a blender, which I did with the assistance of a glug of soy milk. In my continuing pursuit of making frozen treats without an ice cream maker, this one definately has taken top marks.


Cookin' Canuck said...

This sounds like a very refreshing summer dessert (or breakfast, in your case). So sorry about the death of your camera!

Deedavis said...

I love to bake and this sounds like an amazing recipe. I am going to give it a try!


Anonymous said...

I could so go for this fairly often as a yummy treat! THanks for sharing!

penelope said...

Sounds amazing...

Miranda said...

My family loves bananas...I am def. going to make this. it has been super hot in FL lately...this will cool them down.

camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,